Recipe: Hand-washed Hong Kong-style milk tea

Home Cooking Recipe: Hand-washed Hong Kong-style milk tea

Notes:

Five minutes, the lazy can also quickly drink a cup of tea! Dafu's hand-washed gradual coffee sister, the coffee recipe is here: https://www.xiachufang.com/recipe/100539904/ used the same method, the milk was replaced by black and white milk, in coffee Join the black tea, simply drink it! Fang Zi can make a cup of milk tea.

Ingredients:

Steps:

  1. Home Cooking Recipe: Black and white milk is poured into the cup. If you want to drink very hot, then heat the black and white milk and then pour it into the cup. The hanging ear coffee is torn open and hung on the cup, and the powdered black tea is added to the hanging ear bag.

    Black and white milk is poured into the cup. If you want to drink very hot, then heat the black and white milk and then pour it into the cup. The hanging ear coffee is torn open and hung on the cup, and the powdered black tea is added to the hanging ear bag.

  2. Home Cooking Recipe: Slowly inject boiling water, moderately brew, soak for 2-3 minutes and then remove the mounting ears. Add the right amount of sugar according to your preference and mix it.

    Slowly inject boiling water, moderately brew, soak for 2-3 minutes and then remove the mounting ears. Add the right amount of sugar according to your preference and mix it.

Tips:

It is necessary to use black and white milk to be the authentic Hong Kong milk flavor. Milk will dilute the diluted flavor and is not recommended. For black tea, the most used tea restaurant in Hong Kong should be Jierong's black tea powder. If it is not used, it can be used in Thai style but it will be bitter. Do not use the complete tea, the tea can not release a rich taste with a short hand.


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