First prepare some vegetables to be added, find a pot to make water
The dough is as soft and hard as the dumpling skin! It is best to put it in one night and let the face be fully extended so that the face will be better.
Wake up, first cut it into a long
Then use the middle of the chopsticks to make it easy to tear open.
Hold the sides of the dough and start to fall, don’t pull it hard, hit it and hit it.
Sat to the width you need to start to tear, do not tear, leave one side, so the noodles will be two meters long
The water is good, the bottom surface
The noodles are cooked for 5 minutes, and you can join the vegetables! Take out, find yourself to cook some oil, add the thirteen incense, fry the onion ginger garlic, remove it, pour it on the surface, the top of the noodles to enlarge the onion