Recipe: Hand surface

Home Cooking Recipe: Hand surface

Ingredients:

Steps:

  1. Home Cooking Recipe: First prepare some vegetables to be added, find a pot to make water

    First prepare some vegetables to be added, find a pot to make water

  2. Home Cooking Recipe: The dough is as soft and hard as the dumpling skin! It is best to put it in one night and let the face be fully extended so that the face will be better.

    The dough is as soft and hard as the dumpling skin! It is best to put it in one night and let the face be fully extended so that the face will be better.

  3. Home Cooking Recipe: Wake up, first cut it into a long

    Wake up, first cut it into a long

  4. Home Cooking Recipe: Then use the middle of the chopsticks to make it easy to tear open.

    Then use the middle of the chopsticks to make it easy to tear open.

  5. Home Cooking Recipe: Hold the sides of the dough and start to fall, don’t pull it hard, hit it and hit it.

    Hold the sides of the dough and start to fall, don’t pull it hard, hit it and hit it.

  6. Home Cooking Recipe: Sat to the width you need to start to tear, do not tear, leave one side, so the noodles will be two meters long

    Sat to the width you need to start to tear, do not tear, leave one side, so the noodles will be two meters long

  7. Home Cooking Recipe: The water is good, the bottom surface

    The water is good, the bottom surface

  8. Home Cooking Recipe: The noodles are cooked for 5 minutes, and you can join the vegetables! Take out, find yourself to cook some oil, add the thirteen incense, fry the onion ginger garlic, remove it, pour it on the surface, the top of the noodles to enlarge the onion

    The noodles are cooked for 5 minutes, and you can join the vegetables! Take out, find yourself to cook some oil, add the thirteen incense, fry the onion ginger garlic, remove it, pour it on the surface, the top of the noodles to enlarge the onion


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