Recipe: Hand-shaved mushroom root

Home Cooking Recipe: Hand-shaved mushroom root

Notes:

It is a practice that turns waste into treasure. It is a healthy snack that is completely unburdened and tasteful when used as a mushroom root. Watch TV, leisure, and afternoon tea as a snack, you can even use it to match porridge. The unique flavor of the mixed seasoning and the umami taste of the mushroom root make the shredded mushroom root of this microwave oven version, which is fragrant and chewy in the mouth, tastes, chews and chews, and can also eat similar meat. The taste of dryness makes your hand involuntarily stretch out, and the more you eat, the more you want to eat!

Ingredients:

Steps:

  1. Home Cooking Recipe: When you usually make mushrooms, pick up the roots of the mushrooms, put them together and put them in a refrigerator.

    When you usually make mushrooms, pick up the roots of the mushrooms, put them together and put them in a refrigerator.

  2. Home Cooking Recipe: Clean the surface of the mushroom root with running water, cut off the hard part of the bottom part, and then dry the roots of the mushrooms one by one.

    Clean the surface of the mushroom root with running water, cut off the hard part of the bottom part, and then dry the roots of the mushrooms one by one.

  3. Home Cooking Recipe: Take a mushroom root and use a knife to take a loose

    Take a mushroom root and use a knife to take a loose

  4. Home Cooking Recipe: Then tear it into strips along the lines

    Then tear it into strips along the lines

  5. Home Cooking Recipe: Handle all the mushrooms roots well

    Handle all the mushrooms roots well

  6. Home Cooking Recipe: Sprinkle salt first, then evenly; then add soy sauce and mix well; then sprinkle with chili powder and cumin powder, evenly

    Sprinkle salt first, then evenly; then add soy sauce and mix well; then sprinkle with chili powder and cumin powder, evenly

  7. Home Cooking Recipe: Finally add salad oil and a little parsley and mix well.

    Finally add salad oil and a little parsley and mix well.

  8. Home Cooking Recipe: Take a large dish that can be placed in a microwave oven and spread all the marinated mushrooms.

    Take a large dish that can be placed in a microwave oven and spread all the marinated mushrooms.

  9. Home Cooking Recipe: Put the plate in the microwave oven and take it out in about 3 minutes. (The roots of the mushrooms that came out in three minutes are slightly damp and not too dry. If you like the dryness of the mouth, you can extend the time depending on the situation.)

    Put the plate in the microwave oven and take it out in about 3 minutes. (The roots of the mushrooms that came out in three minutes are slightly damp and not too dry. If you like the dryness of the mouth, you can extend the time depending on the situation.)

Tips:

1. After cleaning the mushroom roots, remember to dry the water one by one by hand, or use a kitchen towel to dry the surface water. Too much water will take longer to cook this small snack. 2. The order of seasoning is: salt - soy sauce - cumin powder + chili powder - salad oil, don't reverse it, especially the oil must be added last time, otherwise the taste can not penetrate into it. After the seasonings are added, be sure to mix well. You can even grab them with your hands and let the tastes eat into the roots of the mushrooms. 3. The time of the microwave is only for reference here, because the power of the microwave oven is different, and the degree of dryness that everyone likes is different. (My home microwave oven 750W). 4. I use the mushroom root of fresh mushrooms here, or use the mushroom root of dried mushrooms, and then make it in advance.


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