This is taught by a Japanese friend and is very simple and suitable for breakfast.
Prepare all the ingredients, the bacon can be cooked or cooked beforehand, I am cooked in water, not oily.
Use a rolling pin to flatten the bread and remove the corners.
The flattened slices of bread are brushed on both sides of the egg, put in bacon, and rolled up.
Put it into the pan and fry it. Light the fire, the egg liquid will solidify and it will not fall off.
Cut the pieces and squeeze the mayonnaise into a plate.
Don't throw away the scraps, you can put them in the oven, sprinkle with cinnamon and start tomorrow morning. Bacon is recommended to boil, otherwise the breakfast is too greasy. A piece of toast with a piece of bacon can also be added to your bacon.