Recipe: Hand peeling oranges

Home Cooking Recipe: Hand peeling oranges

Notes:

Look at the author's intention to take a step on the map to spit it out! %>_<% Hand peeled oranges are much better than cut pieces!

Ingredients:

Steps:

  1. Home Cooking Recipe: The oranges are soft on the table, or softened with two hands. It takes about 3 minutes to get the orange softness close to the orange. This process can be accompanied by watching TV, brushing Weibo, etc.

    The oranges are soft on the table, or softened with two hands. It takes about 3 minutes to get the orange softness close to the orange. This process can be accompanied by watching TV, brushing Weibo, etc.

  2. Home Cooking Recipe: Cut a knife in the head of the orange and cut off the top cover for easy handling. It’s also possible to smash the orange peel directly with your fingers.

    Cut a knife in the head of the orange and cut off the top cover for easy handling. It’s also possible to smash the orange peel directly with your fingers.

  3. Home Cooking Recipe: The soft orange is very easy to peel off the skin.

    The soft orange is very easy to peel off the skin.

  4. Home Cooking Recipe: Clean it up again, and tear off the white tendons on the surface of the orange (this is the culprit in destroying the taste of the orange), you can enjoy it like oranges.

    Clean it up again, and tear off the white tendons on the surface of the orange (this is the culprit in destroying the taste of the orange), you can enjoy it like oranges.

Tips:

Don't overdo the oranges, pick up the soft, close to the fresh and firm oranges, or the flesh will turn into a pool of water...


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