Recipe: Hand-nipped mutton soup

Home Cooking Recipe: Hand-nipped mutton soup

Notes:

Mutton is an indispensable ingredient in winter~ Dad’s spicy mutton broth is the favorite of mutton~ Drink a bowl from the heart of the heart warm ~

Ingredients:

Steps:

  1. Home Cooking Recipe: The mutton and onion ginger are stewed in the pot, and the softness is just as good as your personal preference. You can add scutellaria, angelica and red dates to cook together, make up the blood, and don't like the medicated children's shoes can be ignored.

    The mutton and onion ginger are stewed in the pot, and the softness is just as good as your personal preference. You can add scutellaria, angelica and red dates to cook together, make up the blood, and don't like the medicated children's shoes can be ignored.

  2. Home Cooking Recipe: Cook the mutton, remove it, let it cool, then tear it into strips for use.

    Cook the mutton, remove it, let it cool, then tear it into strips for use.

  3. Home Cooking Recipe: Put another pot of oil, add the onion ginger, garlic, pepper, dried pepper, musk, add the torn mutton strips, white pepper and stir fry

    Put another pot of oil, add the onion ginger, garlic, pepper, dried pepper, musk, add the torn mutton strips, white pepper and stir fry

  4. Home Cooking Recipe: Pour the soup before stewing the mutton, season, boil, and finally add the parsley.

    Pour the soup before stewing the mutton, season, boil, and finally add the parsley.

Tips:

1. The lamb must be torn by hand, and the taste will be greatly reduced. 2. Can not eat spicy can reduce or remove pepper pepper according to their own situation, but white pepper is essential 3. This method is also applicable to beef and duck blood, plus fans are also a beautiful meal.


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