Recipe: Hand made plum wine

Home Cooking Recipe: Hand made plum wine

Notes:

The relatives don’t have more than one year of green plum wine, and the fried chicken is delicious! ! ! It’s just the season when the green plum is out of the market, and it’s decisively smashed five pounds of green plum and five pounds of rice wine and brought it home.

Ingredients:

Steps:

  1. Home Cooking Recipe: The green plum is washed, a little salt is dissolved in water to boil, the plum is quickly over salted water, and the slightly scalded green plum is spread out on a clean bamboo sieve to dry naturally.

    The green plum is washed, a little salt is dissolved in water to boil, the plum is quickly over salted water, and the slightly scalded green plum is spread out on a clean bamboo sieve to dry naturally.

  2. Home Cooking Recipe: Yellow rock sugar knocked into smaller pieces

    Yellow rock sugar knocked into smaller pieces

  3. Home Cooking Recipe: a layer of green plum sugar into a soaked glass container

    a layer of green plum sugar into a soaked glass container

  4. Home Cooking Recipe: Pour in rice wine, seal and store, wait patiently for more than 3 months, and taste the best for a year or so.

    Pour in rice wine, seal and store, wait patiently for more than 3 months, and taste the best for a year or so.

Tips:

Other brands of rice wine should also be able, but the alcohol level can not be high oh ~ the amount of sugar can be increased or decreased according to their own, the sisters prefer to drink wine is not so big, sweeter. The longer the hand made the wine, the better it will be.


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