Just come to a pot, just do that hand to grab the mutton rice. I used to watch others doing it online. It looks pretty good, and I plan to do it with an electric pressure cooker. It should be quick, just do it!
The mutton removes the fascia (I shaved the fat meat too, I feel a little sorry for my husband, I am so wasteful, I am so wasted), soaked and washed
Cold water into the pot, add wine and ginger to boil, simmer
Remove the froth from the cleaned meat and drain the water.
Onions and carrots are peeled and washed.
Cut the lamb into small pieces, and cut the onions and carrots into small pieces.
Rice is soaked for half an hour in advance
Stir fry oil
Stir fry the mutton pieces and try to fry them
Put the onion and carrot pieces and stir fry evenly
Put the right amount of red sauce
Stir fry for two or three minutes
Put the right amount of broth, and the material should be flat.
Cover the lid and cook for 10 minutes.
The fire will thicken the soup, season with salt, and pay attention to the amount of salt to bring out the rice.
Move the raw materials to the electric pressure cooker
Spread the soaked rice on top and add water in a ratio of 1:1.2
Choose a rice cooking program to cook rice well
Mix well with a spatula to make a big meal.
1. Like the lamb chops, the mutton should first be soaked in bleeding water and changed several times in the middle. 2. When you are drowning, put some cooking wine and ginger slices. After the fish is removed, rinse the floating foam. The rice that comes out looks clean. 3. Cut the ingredients as small as possible and cook quickly. 4. I am afraid that the lamb is not bad, so cook it for a while. 5. The proportion of water should be well mastered. I have a lot of soup. The reason is that the lamb is not completely stewed and dried. It is better to dry it or add less water, but it is very soft and very suitable. My son's mouth is with the spleen and stomach. 6. I only use Lee Kum Kee red sauce and salt. If you don't have braised juice, you can also use sugar, vinegar, soy sauce, etc. 7. This mutton rice can also be cooked in a rice cooker, or cooked directly in a pan to see how convenient it is. Relatively speaking, the electric pressure cooker is very fast. I put it in for ten minutes and then I tripped. I thought I couldn't cook it. The result was very soft. 8. It is best to order some side dishes, then bowl of soup, I am anxious to make a cucumber, and let them drink water when they are thirsty. 9. It seems to be very good to eat garlic sauce when I eat this. I think my husband just eats it. He snorted and ate three bowls. His son did not eat less and ate two bowls. 10. You can also use the lamb chops to make mutton rice, but you still have to lick your bones and vomit your bones. It is not as convenient and quick.