A few days ago, my sister bought a handmade fish ball, which tastes good! So I said, you want to eat and tell me, I will do too ~ (although I have not done it, but I have done lion heads! Oh) because I will not squeeze round balls by hand...so I will With this hand-to-fish ball ????... When I was doing it, my sister went out, came back to see the fish balls I made, and said that you should not be so amazing~ Hahaha! I want to say that cooking for someone who loves is a kind of happiness~ I hope everyone can be treated with tenderness in the world...
Longli fish 300g, thawed. Because Longli fish has no thorns, it is very convenient to make, and there are ready-made Longli fish fillets at home.
Longli fish cut into small pieces, two pieces of ginger cut into small pieces, put them into the cooking machine, then put in eggs, salt, pepper, and use the cooking machine for about 30 seconds. I took a few seconds to stop for a few seconds and then continued to play... but this is not important. The reason why the color of the fish in the picture is different is that the cooking machine can not put down so much at one time, it is played twice. Put it in a large bowl after the fight, stir it in one direction, and work hard. Be sure to stir in one direction.
Stand the pot, boil the water and turn it to a small fire. The hand can be applied with a small amount of oil in advance or not. But every time you take the fish, you need to pour the water on your hand. Both hands must be so that the fish balls will not stick to your hands.
While holding the fish ball in the city, you can change the hand and gently beat the fish ball... Don't leave too far between the two hands, too hard, otherwise it may throw the underground ????
The group is so good, it’s still okay. ????
Open the pot and cook for a while. The fish balls will float out and you can fish out.
Next to it, you can put a bowl of cold water, preferably with drinking water ~ put the fish balls into the cold water, so the fish balls will be more Q.
Add salt and white pepper powder according to your needs. For the first time, add a spoonful of salt and feel a little salty. Add less next time. Because I like to eat the taste, so I only used the cooking machine for 30 seconds. You can add time as appropriate. You can do more at a time. After cooling, you can freeze it and take it out when you eat it. If you eat at that time, you can use the water of boiled fish balls, put the cabbage on the bottom of the pot, and make a delicious fishball soup with a delicious fish.