Recipe: Han Feng Arctic Shell

Home Cooking Recipe: Han Feng Arctic Shell



  1. Arctic shells are opened, washed and drained. Korean hot sauce + sesame oil + roasted white sesame + salt + a little soy sauce, mix thoroughly, mixed with Arctic shellfish

  2. Mix thoroughly, then swing the plate


Arctic shellfish is said to be a special product of Canada. It is cooked and frozen on the boat after it is produced in the deep sea. Therefore, when it is eaten, it can be eaten directly after washing.

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