Clean the pigeons, dry the water, and evenly spread the salt on the pigeons.
Ham slices, ginger slices, onions 1 knotted
Evenly dripping wine on the pigeon
Spread the ham slices evenly on the pigeons, put the ginger slices and the onion knots.
Move into a high-pressure cooker and boil over low heat for about 20 minutes (the average steamer takes about 40 minutes), steam it out, pick up the onion ginger, and then sprinkle some chopped green onion.