Recipe: Ham steamed pigeon

Home Cooking Recipe: Ham steamed pigeon

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean the pigeons, dry the water, and evenly spread the salt on the pigeons.

    Clean the pigeons, dry the water, and evenly spread the salt on the pigeons.

  2. Home Cooking Recipe: Ham slices, ginger slices, onions 1 knotted

    Ham slices, ginger slices, onions 1 knotted

  3. Home Cooking Recipe: Evenly dripping wine on the pigeon

    Evenly dripping wine on the pigeon

  4. Home Cooking Recipe: Spread the ham slices evenly on the pigeons, put the ginger slices and the onion knots.

    Spread the ham slices evenly on the pigeons, put the ginger slices and the onion knots.

  5. Home Cooking Recipe: Move into a high-pressure cooker and boil over low heat for about 20 minutes (the average steamer takes about 40 minutes), steam it out, pick up the onion ginger, and then sprinkle some chopped green onion.

    Move into a high-pressure cooker and boil over low heat for about 20 minutes (the average steamer takes about 40 minutes), steam it out, pick up the onion ginger, and then sprinkle some chopped green onion.


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