Recipe: Ham sausage muffins

Home Cooking Recipe: Ham sausage muffins

Notes:

Crisp and soft サクッふわ ☆ 単♪ウインナ 単♪ウインナ パンケ キ♡ キ♡ キ♡ from: http://cookpad.com/recipe/1766973 step translation has a slight change in order to understand

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the ham into cubes, fry them in a pan to the skin with a slight focus, season with salt and pepper

    Cut the ham into cubes, fry them in a pan to the skin with a slight focus, season with salt and pepper

  2. Home Cooking Recipe: When frying the ham, stir the egg and prepare the spontaneous powder.

    When frying the ham, stir the egg and prepare the spontaneous powder.

  3. Home Cooking Recipe: Stir the eggs and the spontaneous powder evenly

    Stir the eggs and the spontaneous powder evenly

  4. Home Cooking Recipe: Fried ham and 3 and stir well

    Fried ham and 3 and stir well

  5. Home Cooking Recipe: Open a small fire in the pot, brush a thin layer of oil, pour 4 into the pot, slightly rounded

    Open a small fire in the pot, brush a thin layer of oil, pour 4 into the pot, slightly rounded

  6. Home Cooking Recipe: Sprinkle cheese and salad dressing on top

    Sprinkle cheese and salad dressing on top

  7. Home Cooking Recipe: Cover the lid, open a small fire and fry until the cheese melts

    Cover the lid, open a small fire and fry until the cheese melts

  8. Home Cooking Recipe: Open the lid, in order to keep the soft taste, you can go out without turning over.

    Open the lid, in order to keep the soft taste, you can go out without turning over.

  9. Home Cooking Recipe: Cut well, finish~

    Cut well, finish~


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