Crisp and soft サクッふわ ☆ 単♪ウインナ 単♪ウインナ パンケ キ♡ キ♡ キ♡ from: http://cookpad.com/recipe/1766973 step translation has a slight change in order to understand
Cut the ham into cubes, fry them in a pan to the skin with a slight focus, season with salt and pepper
When frying the ham, stir the egg and prepare the spontaneous powder.
Stir the eggs and the spontaneous powder evenly
Fried ham and 3 and stir well
Open a small fire in the pot, brush a thin layer of oil, pour 4 into the pot, slightly rounded
Sprinkle cheese and salad dressing on top
Cover the lid, open a small fire and fry until the cheese melts
Open the lid, in order to keep the soft taste, you can go out without turning over.
Cut well, finish~