Meimei ham ham bread, simple and delicious, children especially like...
Ham intestine cut four sections up and down two knives
Flour, eggs, yeast, water dipped into dough
Put the butter into a smooth dough, cover with plastic wrap and ferment twice as much
Take out the exhaust and wake up again for 50 minutes.
The dough is stretched and cut into small pieces of uniform size.
Take out 3 sections of the growth bar
Braided into a scorpion, put a good mouth around a circle, put the ham in the middle
Put in a baking tray and ferment for 20 minutes.
Remove the egg mixture and sprinkle with sesame in a preheated oven, 180. Bake up and down for 15 minutes
The oven is based on the oven of your home.