Fishing rod deパンダちゃん*キャラ弁おかず Transfer from: http://cookpad.com/recipe/1477418 Step translation has a slight change to understand
The fish sausage is cut into thin pieces, and the five parts are cut out with a mold (or a straw).
Then cut a thick piece, the ear part is also pulled out with a large mold (or straw), the part of the link is cut off, and the seaweed is cut into a size that does not exceed the size of the fish sausage.
Put your ears and face on the fried pasta, then stack 1 on 2 and finish~
Apply salad dressing when your face is not good Ears can also be replaced with cut black beans Fish sausage intestines should be cut thick and easy to wear pasta