Sweet waffles with fruit and ice cream are of course delicious. Can you change the taste and try the salty waffles? I tried to add ham and corn kernels to the waffles. The freshly baked waffle skin is crunchy, and you can eat ham and corn granules in one bite. It is especially delicious with cheese or mayonnaise. You can't stop it in one bite! Calorie reference: low-gluten flour + corn starch 100g--370kcal, egg 70g--85kcal, butter 10g--75kcal, milk 100ml--65kcal, ham 50g--85kcal, corn kernel 50g--30kcal. The recipe component can be done in about 4 pieces, with an average of 178kcal.
Add milk, sugar and salt to the eggs and mix well.
The powder is sifted into the milk egg liquid and stirred into a batter. Heat the butter to melt it, add to the batter and mix well.
The ham is cut into small pieces and added to the batter along with the corn kernels. Put it in the refrigerator.
Preheat the waffle mold, apply a layer of butter (outside the component), drip a drop of batter, and batter begins to solidify to make the pancake. If you do more, the butter should be coated once.
Buttering can make the skin of the cake crispy, and it is best to eat it now. You can add some black pepper to the batter. Next time I want to make a fragrant cheese flavor!ヽ(≧▽≦)ノ"ワーイ