The family likes to eat fat sausages, but this dish is really not easy to eat outside, every time you do it yourself, record it and share it with everyone.
Rinse the intestines first and cut the intestines with scissors.
Cut off the fat inside with scissors
I repeatedly scrubbed with flour and salt, and I washed it 10 times. Although the cholesterol in the fat is high, the occasional solution to the problem is still no problem. The key is the cleaning process. It will take a long time to do it next time.
Wash the ginger slices and the white wine under the cleaned sausages and rinse them out.
The halogen is ready to be washed. There are not so many materials. There are cinnamon, fragrant leaves, dried peppers, peppers and octagonal.
The sugar in the oil pan, the amount of fried sugar is about this amount. If you don't fry sugar or are too troublesome, this step is skipped. The color of the fried sugar-colored marinated dish is brighter and brighter. The color of the marinated dish made with soy sauce is black, and the taste is not delicious.
In the middle of the fire, stir fry to a thin bubble, this time immediately turn off the fire.
Take the lid in one hand, take a bowl of water in one hand, and put the water in the pot and cover it immediately to prevent oil splashing.
Look, the sugar is very beautiful, put ginger and garlic.
Put the fat intestines, cover the lid and let the fire boil. Turn it over in a minute or two. Don't turn it too hard, let the color of the intestines color.
Add the halogen material, add the water that has not passed the fat intestines, salt, soy sauce, a little old smoke and boil. Generally, I will turn off the fire after cooking for a few minutes in the marinated dish. I use the temperate simmer in the pot for a few hours. Well, this is more economical.
After lunch at noon, the baby will come back in the afternoon, and then the fire will be boiled.
Every time I do more, I can't finish the fat sausage. I can use the fresh-keeping bag to store it in quick-freezing.