The recipe is transferred from Japan Twitter ~ Simple version does not need to send ~
The eggs are scattered and the oven is preheated 180 degrees.
Butter, chocolate, cut into small pieces, melted in water
Add sugar powder when the chocolate and butter melt almost (maintained in water)
Add the egg mixture 4 to 5 times and stir until the liquid begins to become viscous (maintained in water)
Pour into the mold, feed into the oven, and bake at 180 degrees for 20 minutes.
The cake is in a semi-ripe state. After taking it out, it can be cooled and demoulded. Sprinkle with cocoa powder or powdered sugar to eat.
1. The steps from melting chocolate to adding egg liquid must always be water-heated! 2. If you are too lazy to release the mold, you can also dig it directly in the mold.