Recipe: Hakka yellow wine, pig's feet

Home Cooking Recipe: Hakka yellow wine, pig's feet

Notes:

Dad’s specialty dishes have always been very much like, and the yellow wine is brewed by my grandmother. It is awesome! Going back on holiday, pulling my father to teach me the first day after the festival, I couldn't help but start to give my dad a homework. The first time I tried it, it tastes good, give me a compliment, haha!

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger slices and pig's feet are stir-fried for a while, add sugar, salt, soy sauce and rice wine and stir fry.

    Ginger slices and pig's feet are stir-fried for a while, add sugar, salt, soy sauce and rice wine and stir fry.

  2. Home Cooking Recipe: After the rice wine boils, turn to medium heat and cook for 40 minutes, stir fry several times in the middle to avoid uneven coloration (pay attention to the heat)

    After the rice wine boils, turn to medium heat and cook for 40 minutes, stir fry several times in the middle to avoid uneven coloration (pay attention to the heat)

Tips:

1. There is no need to add water during the cooking process, just need to put enough yellow wine in one time. 2, if there is a red wine song to put a little better color, like peanuts can also be put together with red peanuts. 3, the cooking time must be more than half an hour, so that the pig's foot is enough to eat the teeth, can be fried in the middle.


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