Recipe: Hakka Niang Pork Loin Soup

Home Cooking Recipe: Hakka Niang Pork Loin Soup

Notes:

Zizy, Azhi sincerely promotes the authentic Hakka Niang Pork Loin Soup. This soup is a good product for women to tonify blood, and the steps and materials are simple. It is a must-have soup for white-collar workers. The authentic Meixian Hakka maiden wine is not only delicious, but also better in blood supply. In addition to the confinement of the moon, you can also drink it at ordinary times. Please look forward to the health recipes of my exclusive Hakka Maid. If you need an authentic Meixian Hakka wine, you can contact me.

Ingredients:

Steps:

  1. Home Cooking Recipe: This soup material

    This soup material

  2. Home Cooking Recipe: Falling oil head

    Falling oil head

  3. Home Cooking Recipe: Stir fry, scent

    Stir fry, scent

  4. Home Cooking Recipe: Fresh pork loin slices, convenient with scissors

    Fresh pork loin slices, convenient with scissors

  5. Home Cooking Recipe: Continue to stir the pork loin, roughly 6.7 mature, pour into the wine

    Continue to stir the pork loin, roughly 6.7 mature, pour into the wine

  6. Home Cooking Recipe: Pour into the wine

    Pour into the wine

  7. Home Cooking Recipe: After pouring into the wine, stir fry for 3.4 seconds.

    After pouring into the wine, stir fry for 3.4 seconds.

  8. Home Cooking Recipe: Pour 3-4 bowls of water according to personal preference

    Pour 3-4 bowls of water according to personal preference

  9. Home Cooking Recipe: After the water has been rolled over, cover the lid for 20 minutes and you're done!

    After the water has been rolled over, cover the lid for 20 minutes and you're done!

  10. Home Cooking Recipe: Pour the soup into a thermos to keep it warm.

    Pour the soup into a thermos to keep it warm.

Tips:

Pork loin usually has a smell of pigs. After adding Hakka maiden, it tastes easy to enter, tastes sweet and delicious.


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