Zizy, Azhi sincerely promotes the authentic Hakka Niang Pork Loin Soup. This soup is a good product for women to tonify blood, and the steps and materials are simple. It is a must-have soup for white-collar workers. The authentic Meixian Hakka maiden wine is not only delicious, but also better in blood supply. In addition to the confinement of the moon, you can also drink it at ordinary times. Please look forward to the health recipes of my exclusive Hakka Maid. If you need an authentic Meixian Hakka wine, you can contact me.
This soup material
Falling oil head
Stir fry, scent
Fresh pork loin slices, convenient with scissors
Continue to stir the pork loin, roughly 6.7 mature, pour into the wine
Pour into the wine
After pouring into the wine, stir fry for 3.4 seconds.
Pour 3-4 bowls of water according to personal preference
After the water has been rolled over, cover the lid for 20 minutes and you're done!
Pour the soup into a thermos to keep it warm.
Pork loin usually has a smell of pigs. After adding Hakka maiden, it tastes easy to enter, tastes sweet and delicious.