Recipe: Hakka mouse

Home Cooking Recipe: Hakka mouse


This is a Hakka snack, suitable for mixing sauce or soup.



  1. Sticky rice flour and tapioca powder are added together.

  2. Use boiling water and water, add a little bit of water, stir with chopsticks, mix into a flocculent shape, and then use a hand to knead into a group, the hand feels a little harder.

  3. Boil a pot of water and then set the fire to a minimum.

  4. Take a proper amount of the powder and use the heart of both hands to form a strip. After all the simmering, the pot is cooked and picked up, then immediately immerse in cold water to cool it.

  5. Then, according to personal preference, mix, stir-fry, soup, etc. are OK.


When you put the mouse in the pot, the fire must be turned down and not wide.

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