Recipe: Hakka mouse

Home Cooking Recipe: Hakka mouse

Notes:

This is a Hakka snack, suitable for mixing sauce or soup.

Ingredients:

Steps:

  1. Sticky rice flour and tapioca powder are added together.

  2. Use boiling water and water, add a little bit of water, stir with chopsticks, mix into a flocculent shape, and then use a hand to knead into a group, the hand feels a little harder.

  3. Boil a pot of water and then set the fire to a minimum.

  4. Take a proper amount of the powder and use the heart of both hands to form a strip. After all the simmering, the pot is cooked and picked up, then immediately immerse in cold water to cool it.

  5. Then, according to personal preference, mix, stir-fry, soup, etc. are OK.

Tips:

When you put the mouse in the pot, the fire must be turned down and not wide.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro