This is a Hakka snack, suitable for mixing sauce or soup.
Sticky rice flour and tapioca powder are added together.
Use boiling water and water, add a little bit of water, stir with chopsticks, mix into a flocculent shape, and then use a hand to knead into a group, the hand feels a little harder.
Boil a pot of water and then set the fire to a minimum.
Take a proper amount of the powder and use the heart of both hands to form a strip. After all the simmering, the pot is cooked and picked up, then immediately immerse in cold water to cool it.
Then, according to personal preference, mix, stir-fry, soup, etc. are OK.
When you put the mouse in the pot, the fire must be turned down and not wide.