Hakka people like to eat radishes, even radish sprouts are not let go, and like to marinate it, can be used in a variety of dishes, can also be used to stir fry, directly with rice, with porridge. Fried rice with pickled radish seedlings is also a common practice among Hakkas. Pickled radish seedlings are different from ordinary sauerkraut. They are small and small, with a sweet taste and not sour.
Grandma marinated radish seedlings
Two eggs, broken up.
After all the materials are ready, put the oil, blasted ginger, scrambled eggs, fried radish seedlings and finally pour the rice into full fry.
噔蹬蹬蹬~Open to eat