Recipe: Hakka flavored radish seedling fried rice

Home Cooking Recipe: Hakka flavored radish seedling fried rice

Notes:

Hakka people like to eat radishes, even radish sprouts are not let go, and like to marinate it, can be used in a variety of dishes, can also be used to stir fry, directly with rice, with porridge. Fried rice with pickled radish seedlings is also a common practice among Hakkas. Pickled radish seedlings are different from ordinary sauerkraut. They are small and small, with a sweet taste and not sour.

Ingredients:

Steps:

  1. Home Cooking Recipe: Grandma marinated radish seedlings

    Grandma marinated radish seedlings

  2. Home Cooking Recipe: Cut small

    Cut small

  3. Home Cooking Recipe: Two eggs, broken up.

    Two eggs, broken up.

  4. Home Cooking Recipe: slice

    slice

  5. Home Cooking Recipe: After all the materials are ready, put the oil, blasted ginger, scrambled eggs, fried radish seedlings and finally pour the rice into full fry.

    After all the materials are ready, put the oil, blasted ginger, scrambled eggs, fried radish seedlings and finally pour the rice into full fry.

  6. Home Cooking Recipe: 噔蹬蹬蹬~Open to eat

    噔蹬蹬蹬~Open to eat


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea