Recipe: Hairy rissoles

Home Cooking Recipe: Hairy rissoles

Notes:

This dish is the first dish that is indispensable in our hometown. It means the meaning of making a fortune. The cooking method is similar. Today, I am going to make a soup of broth.

Ingredients:

Steps:

  1. Home Cooking Recipe: Squid (ie, mackerel) is about 600 grams and 20 grams of hair. Wash the fish to the internal organs, remove the fish head and fishtails, and use a knife to make three pieces from the fish tail to the fish head in parallel. Then the fish skin is scraped with a knife to scrape the fish, and the fish is cleaned (to clean the fishbone). Fish skin and fish bones can be cooked separately. Put the scraped fish into a large bowl, add one egg, 40 grams of starch, 5 grams of salt, 3 grams of MSG, 300 grams of water (added several times), then stir in one direction Hit, see the fish mud is a little dry, add some water to continue to whipping until the meat is meat slurry and very flexible,

    Squid (ie, mackerel) is about 600 grams and 20 grams of hair. Wash the fish to the internal organs, remove the fish head and fishtails, and use a knife to make three pieces from the fish tail to the fish head in parallel. Then the fish skin is scraped with a knife to scrape the fish, and the fish is cleaned (to clean the fishbone). Fish skin and fish bones can be cooked separately. Put the scraped fish into a large bowl, add one egg, 40 grams of starch, 5 grams of salt, 3 grams of MSG, 300 grams of water (added several times), then stir in one direction Hit, see the fish mud is a little dry, add some water to continue to whipping until the meat is meat slurry and very flexible,

  2. Home Cooking Recipe: Then wash the hair dish and cut it into the end, and stir it evenly in the fish paste. Take the pan and put half a pot of water to boil, grab a handful of fish paste in the left hand and squeeze it into the tiger's mouth, squeeze it into a lychee-sized ball, hold a spoon in the right hand, scrape the extruded meat into the pan with the spoon, and scrape all the balls. Wait for the water in the pot to boil for 2 minutes. Every meatball is floating on the surface of the water and cooked. Then use the colander to remove the meatballs for use.

    Then wash the hair dish and cut it into the end, and stir it evenly in the fish paste. Take the pan and put half a pot of water to boil, grab a handful of fish paste in the left hand and squeeze it into the tiger's mouth, squeeze it into a lychee-sized ball, hold a spoon in the right hand, scrape the extruded meat into the pan with the spoon, and scrape all the balls. Wait for the water in the pot to boil for 2 minutes. Every meatball is floating on the surface of the water and cooked. Then use the colander to remove the meatballs for use.

  3. Home Cooking Recipe: Take a clean pot and add about 1 kg of water to boil, add a little salt, a little sugar, 2 cloves of garlic (take a shot), then pour in the appropriate amount of fish balls (quantity by yourself), boil, add MSG, rice vinegar, pepper a little,

    Take a clean pot and add about 1 kg of water to boil, add a little salt, a little sugar, 2 cloves of garlic (take a shot), then pour in the appropriate amount of fish balls (quantity by yourself), boil, add MSG, rice vinegar, pepper a little,

  4. Home Cooking Recipe: Put it in a large bowl and sprinkle some coriander on it. The fish is smooth, tender and elastic, with a good taste and delicious taste.

    Put it in a large bowl and sprinkle some coriander on it. The fish is smooth, tender and elastic, with a good taste and delicious taste.

Tips:

1. Fish must be fresh. 2. Squid, sea bass, grass carp, and squid can also be done. 3. If there is no hair dish, you don't need it. It can be made into ordinary fish balls. 4. Fish balls and other vegetables (such as Small rapeseed, cabbage, seaweed, etc.) is also delicious.


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