Fish bones are minced into minced meat with a blender, and the vegetables are mixed with a proper amount of oil and salt. The seeds are pinched into a pellet.
Add some water to the pot and boil the fish and meatballs.
After boiling for 20 minutes, add the shallots, parsley and a small amount of black pepper, and then turn off for a while to turn off the heat.
I am afraid that the heat can be added without pepper, and there are ginger and green onions.