Everyone knows that I am a girl from Hubei. In our hometown, I did not eat crabs. I came to Jiangsu after work. My colleagues gathered together. Everyone took the crabs as treasures, and even specially took care of my little girl. I, at that time, I couldn’t understand the beauty of it. I even felt that I was big and gave me two! But now, it is absolutely happy, haha! Hairy crabs Generally speaking, everyone is steamed. The crab cake is also very good. The soft rice cake absorbs the delicious soup of crab. Wow, it is really good. This time the crab is from Yangcheng Lake, the pure Yangcheng Lake hairy crab, the crab yellow is a slow fragrance and umami, it will not be like the crab after the taste is bitter! Crabs and crabs are definitely different.
The fresh Yangcheng Lake hairy crabs slid into the eyes.
Every crab has an identity~
Prepare ingredients: ginger shredded, scallion washed, rice cake sliced, hairy crab is alive, really cruel! So let's skip and not kill how to kill.
Kill the crabs and kill the crabs, crab stomach and crab mouth, from the middle of the two halves. Then the flour is glued to the cut place to prevent the meat from spreading when it is fried. Start the frying pan and heat the crab after the oil is hot. Fry until the color turns golden.
Continue to use the oil in the pot, sauté the ginger and scallions, stir the crabs into the pot for about a minute, pour in the rice cake, add seasoning and salt seasoning, and simmer a little water. The rice cake is cut thinner, so it is very cooked, and it will make the rice cake more delicious.
Continue to stir up evenly and you can go out of the pot~ The fragrant hairy crab fried rice cake is ready.
Full of crab yellow, crab and rice cake are just as good.
The rice cake is not cooked well in advance, and it is very ripe.