Hairy crabs and fresh bones add fresh, add carrots to add vitamins, delicious and delicious, like
If the barrel is salted for more than one hour, the longer the condition, the better.
The hairy crab is cleaned with a brush and cut into two halves and mixed with wine. The carrots are cut into pieces.
Add the ginger block wine to the boiled cold water pot and cook it. After boiling, remove it and wash it.
Put the ginger and peppercorns in the cold water pot again, cook for half an hour and cook for half an hour, then drop a few drops of white vinegar.
Add crab and carrot for 15 minutes after one hour
Finally, seasoned with salted MSG.
1: It is best to add enough water in one time when boiling the bone. It is best not to add water in the middle. To add and heat the water, cold water will destroy the protein. 2: After the water is boiled, add vinegar, because vinegar can dissolve the phosphorus and calcium in the bone into the soup; at the same time, do not put salt too early, because the salt can make the moisture contained in the meat run out quickly, which will speed up the protein. Coagulation, affecting the deliciousness of the soup; 3: Dealing with the hairy crab said that it will not resist when it cuts a knife in its abdomen.