Cut the small intestine about one meter
Add thirteen fragrant salt to the porridge of the pig's blood, then pour all the peanuts into the glutinous rice and stir well.
Pour the pickled stuff into the small intestine and tie the rope to the head and tail
Fill all well
Knotting the 20CM section with a rope on the pig's blood sausage
Boil a pot of water, roll it, put it into the pig's blood sausage, and the pig's blood sausage is a bit hard. Use a toothpick to puncture the hole in the pig's blood sausage (let the air out) and be hard to tie it. Otherwise, the blood will not flow out.
Finally cooked, you can cut it directly with dip sauce or slice it and eat it.