Recipe: Guodanpi

Home Cooking Recipe: Guodanpi

Notes:

At the time of elementary school, the pedestal at the entrance of the school, Guodanpi is a very popular variety. I spent a few days of pocket money, enough to buy one, half to school, half to eat after school, the taste of sour and sweet, is a lot of memories of childhood like 70 years old people. The dream at that time was to eat a fruit peel and a popsicle every day... I want to give the prostitute some "good" things that we eat every hour. The additives are a little less, and the taste is pure. Occasionally, from a small pottery friend's mother, she listened to her own ear and made a fruit danpi, and decided to take the initiative. The action of eating goods has no language. I bought the mountain on the same day and started training on the same day. Although I listened to one ear, the specific practice is not at all. I made a hawthorn sauce last year and found that there is a lot of pectin in the hawthorn. I am determined to abandon all additives and make a pure natural fruit. If it doesn't work, it's not bad to change the jam. Holding a mind that is not afraid of failure, I didn’t want to be successful. I got the group and gave it to the sisters, and I was praised. Some sisters asked me to write a prescription. In order to fear that everyone would wait for the mountain to rot, I would write out the party that is not too mature for everyone to refer to. The amount can be made about 2-3 baking trays

Ingredients:

Steps:

  1. Home Cooking Recipe: Hawthorn to nuclear, cut into small pieces

    Hawthorn to nuclear, cut into small pieces

  2. Home Cooking Recipe: Add water, use the material to make jam; (good food machine can also be made into sauce without adding water, but I have to add water to play)

    Add water, use the material to make jam; (good food machine can also be made into sauce without adding water, but I have to add water to play)

  3. Home Cooking Recipe: Jammed out

    Jammed out

  4. Home Cooking Recipe: Heat all the jammed jam into a non-metal pot; (there is no stainless steel pot available)

    Heat all the jammed jam into a non-metal pot; (there is no stainless steel pot available)

  5. Home Cooking Recipe: Small fire, while frying, add sugar, while stirring and frying the pan; (can taste the sweetness at any time)

    Small fire, while frying, add sugar, while stirring and frying the pan; (can taste the sweetness at any time)

  6. Home Cooking Recipe: Stir fry until the jam is thick and not drizzle. Spread the jam in the baking tray covered with tin foil and smooth it.

    Stir fry until the jam is thick and not drizzle. Spread the jam in the baking tray covered with tin foil and smooth it.

  7. Home Cooking Recipe: Oven 150 degrees, baked for 60 minutes, until the surface is dry

    Oven 150 degrees, baked for 60 minutes, until the surface is dry

  8. Home Cooking Recipe: After cooling, carefully peel off the whole peel from the tin foil, cut off the uneven edges, and roll it into a roll with your own wrap.

    After cooling, carefully peel off the whole peel from the tin foil, cut off the uneven edges, and roll it into a roll with your own wrap.

Tips:

It seems complicated, but it is very simple. It is three steps of making sauce, stir-fried sauce and roast sauce. The whole process needs to pay attention to is that when baking, please be sure to adjust the time according to the power of your own oven. From time to time, you can touch it out, the skin is baked hard, press it again, the bottom is not sticky, just don't die by time. Baked. . . Then, when you peel it from the tin foil, you should carefully remove it. If your baking tray is not stained, then you can save the tin foil. Others, it seems that there is no special attention. If you have a better way than me, tell me as soon as possible. Apply the standard version of the slogan: the food and drink appetizers for the young and the young to eat at home.


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