Day 1: Cut 5 tomatoes into cubes, add 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of high-alcohol, stir evenly, and put in a sealed container for 7 weeks to ferment.
Third/Four Days: Pour rice water into a clean, oil-free and water-free sealed container for 3-4 days.
Day 7: 1 slice of fresh tomatoes; fish cleaned and chopped, poured into cooking wine and salted for 10 minutes
Pour the cooked sour soup into the pot, boil it, add the sour sauce, stir, boil the fire, and pour the wood ginger oil or lemon juice.
When boiled again, put in the fish fillet and cook for 10 minutes before cooking.
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1. If you want to cook this dish from start to finish, you need to prepare for a week; if you want to simplify the point and can buy the sour sauce for making sour soup in Guizhou, please ignore the previous sour soup and sour. Sauce portion. 2. After eating the fish, you can cook the hot pot.