Recipe: Guizhi Black Tea and Guizhi Milk Tea

Home Cooking Recipe: Guizhi Black Tea and Guizhi Milk Tea

Notes:

I still like the scent of cinnamon. The black tea and milk tea cooked with cassia twigs feel more aroma than the cinnamon powder. The cinnamon used here is the one used for soup! No doubt!

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the water, add the cassia twig and cook for 5 minutes. Add the black tea leaves and cook for 30 seconds. Do not stir. Stir the tea to make it easy to stir. Leave the fire, filter off the tea and cinnamon, add some honey or sugar to taste.

    Boil the water, add the cassia twig and cook for 5 minutes. Add the black tea leaves and cook for 30 seconds. Do not stir. Stir the tea to make it easy to stir. Leave the fire, filter off the tea and cinnamon, add some honey or sugar to taste.

  2. Cinnamon milk tea is first boiled with 600ml of water, put into the cassia twig and boil for 5 minutes, be sure to control the amount of fire. Do not boil the water too little, then add the black tea for 30 seconds, add cold milk, cook over low heat. The edge of the milk begins to bubble, do not boil, boiling will affect the nutrition and flavor of the milk. Slightly cool off from the fire, filter out the tea leaves and cassia twigs, and add brown sugar to taste.

  3. The amount of sugar I put is very small. The milk and water in the milk tea are also 1:1. It is a lighter and fragrant milk tea. I can't drink milk tea. I will get tired of drinking a cup. This taste is just right for me. For sweet and milky flavors, you can add sugar or condensed milk.

  4. In addition, I have no mixing in the whole process! ! ! Milk is not going to paste! ! Anyway, my no paste! ! Because the bottom of the pot is covered with tea leaves! Do not stir, stir will have a smelly ha! !

Tips:

When I made cinnamon tea bread yesterday, I took a pot of milk tea and put it into the refrigerator without running out. I refrigerated it all night and took it out. It feels very good, and the milk and tea are very rich. When I made cinnamon black tea today, the black tea leaves were gone. I changed the black tea powder and cooked it for 40 seconds. I then did it again. After boiling the cinnamon for five minutes, turn off the heat, pour the tea powder into the lid and simmer for 10 minutes, then filter. The smell is still a little bit, but it is better than cooking it. I don't really like adding sugar to tea. Honey is gone, so I have not tried it. Maybe I like honey, it would be better to add honey. You can also add milk to it, but adding milk to the black tea and milk tea with milk is two different things! I still think that the cinnamon milk tea cooked with milk is delicious regardless of the hot drink.


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