Add oil to the pot, break up the eggs, stir-fry, and serve
Another pot, after the oil is hot, the pepper is fried under the small fire.
Add rice, stir well with the bad peppers, add the eggs and continue to fry, then season with salt.
Finally, sprinkle with diced greens and turn off the fire.
You can add a little bit of whistle after loading, very delicious.