Recipe: Guangzhou authentic sugar water - fried ghost sugar water

Home Cooking Recipe: Guangzhou authentic sugar water - fried ghost sugar water

Notes:

One of the most authentic syrups in Guangzhou has a fire effect. Although the syrup is simple but delicious, the syrup and the oil of the fried ghosts will be fragrant, and the fried ghosts will be soft and smooth with sugar. Adding an egg to the egg flower is superb!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cook the sugar first

    Cook the sugar first

  2. Home Cooking Recipe: Prepare overnight fried ghosts and eggs

    Prepare overnight fried ghosts and eggs

  3. Home Cooking Recipe: After the sugar cubes melted, add the deep-fried ghost to the soft

    After the sugar cubes melted, add the deep-fried ghost to the soft

  4. Home Cooking Recipe: Finally, break into the egg

    Finally, break into the egg

  5. Home Cooking Recipe: Can eat!

    Can eat!

Tips:

1, must use overnight fried ghosts. 2. After the fried food, the internal water has disappeared. However, when you use the fried noodles, you will re-inhale the lost water. So it can heat up.


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