Raw porridge, eat rice without rice. This is a basic porridge recipe, raw porridge can be placed according to their own preferences, such as beef porridge, chicken porridge, shrimp porridge, etc., such as beef porridge, first marinated beef, etc. When the porridge is cooked quickly, the beef can be cooked.
After the rice is drained, add salt and sesame oil to marinate the rice for one hour. Stir-fry oil or lard can also be used. Do not butter. (This can be done more at a time, the rest is frozen in a fresh-keeping bag according to the amount of each use. The frozen salted rice can be directly boiled without thawing, which is very convenient, and the frozen rice is cooked faster! Basic 30 Minutes can be fine)
Put the water in the pot, the ratio of rice to water is 1:10, and the porridge that wants to be a little bit is up to 1:20. Open the fire and wait for the water to boil.
The water boils under the rice. If you use scallops such as scallops and shrimps to cook porridge, you can cook with rice at this time. If you are cooking pork, liver porridge, beef porridge, etc., please add ingredients when the porridge is almost cooked.
Cover the lid and turn to a small fire. The cast iron pot I used can be cooked in 1 hour, and the frozen salted rice can be used in 3 and 40 minutes. If you use a casserole, it is estimated to be about one and a half to two hours. Stir from time to time to prevent sticking.
When salted rice is added, the salt is added, and the finished product is not added. Like to sprinkle with chopped green onion, crispy fritters cut into pieces of porridge is also super delicious. à table !