The fish is killed, washed, the bones are taken, the meat is cut, and the bone is cut.
Put the fish into cooking wine, salt, sugar, white pepper, mix in egg white, and marinate for 20 minutes.
From the oil pan, into the ginger, garlic, pepper, scent, stir fry into the fish bones, pour in boiling water, boil
Add marinated fish after five minutes, open the lid and cook
Take another pot, pour in the right amount of cooking oil and heat
Fish color confession, add diced green onion, white pepper, stir, turn off the fire, start the pan
Pour hot oil on the fish in the pan