Bailing Mushroom (White Ganoderma lucidum) Ganoderma lucidum is delicate and delicate, white and flawless, nutritious, open like Ganoderma lucidum, eats like abalone, tastes delicious, and integrates food and health care. It is regarded as the best treasure in the family of edible fungi. Bailing Mushroom has the characteristics of good taste and fresh taste, and the taste is smooth and very similar to squid. It is suitable for various cooking methods, such as frying, simmering (hot pot), frying, frying, stewing, stewing, simmering and so on.
Bailing mushroom has high medicinal value. It contains physiological active substances such as fungal polysaccharides and vitamins, and various minerals have the functions of regulating human physiological balance, enhancing human immunity and regulating physiological balance of human body.
Wash the white mushroom
Draw a well word to facilitate
Pleurotus ostreatus is placed on a plate, placed on an okra, sprinkled with garlic salt, black pepper salt, and mixed vanilla
Put it in the oven for 200 minutes and 20 minutes.
Come to a close-up
Sleek and heavy, succulent, vegetarian dishes can eat happiness, too happy!
Seasonings can be enjoyed, anyway, Bailing Mushrooms are delicious.