Recipe: Grilled veal steak (required for overseas lazy people~~)

Home Cooking Recipe: Grilled veal steak (required for overseas lazy people~~)

Notes:

The only fun that wanders overseas is to invent and create all kinds of delicious foods, including, of course, this "hard dish." The perfect combination of alizarin, low fat and no oil. Especially suitable for autumn and winter seasons, after eating and then drying the sun, I feel very happy! ! ! Haven't learned PS yet, the photos have color difference, the amount, the guest can be YY~

Ingredients:

Steps:

  1. Home Cooking Recipe: The mignon is frozen and the surface moisture is absorbed by the kitchen paper. The code is on the tin foil.

    The mignon is frozen and the surface moisture is absorbed by the kitchen paper. The code is on the tin foil.

  2. Home Cooking Recipe: Evenly sprinkle with salt, black pepper, cumin, lemon peel

    Evenly sprinkle with salt, black pepper, cumin, lemon peel

  3. Home Cooking Recipe: Sprinkle with a little soy sauce and olive oil and start the 'horse killing chicken' so that the conditioning is evenly distributed on the meat surface.

    Sprinkle with a little soy sauce and olive oil and start the 'horse killing chicken' so that the conditioning is evenly distributed on the meat surface.

  4. Home Cooking Recipe: Wrap the meat in tin foil and put it in the refrigerator

    Wrap the meat in tin foil and put it in the refrigerator

  5. Home Cooking Recipe: After 12 hours, put tin foil on the baking tray, add the mushroom slices, the bottom of the small carrots, spread the steak on top, and put a few small potatoes.

    After 12 hours, put tin foil on the baking tray, add the mushroom slices, the bottom of the small carrots, spread the steak on top, and put a few small potatoes.

  6. Home Cooking Recipe: Cover with a layer of tin foil, oven 400F, 1 hour, uncover the upper layer of tin foil, then bake for 20 minutes.

    Cover with a layer of tin foil, oven 400F, 1 hour, uncover the upper layer of tin foil, then bake for 20 minutes.

  7. Home Cooking Recipe: Don't waste the steak juice, just accompany the potatoes.

    Don't waste the steak juice, just accompany the potatoes.

Tips:

1. The steak will be more salty for a longer time. 2. Vegetables can be added as desired, adding broccoli or onions, etc. 3. Uncovering the tin foil baking can evaporate the surface moisture of the steak and reach the realm of “Xinjiang mutton skewers” 4. Marinate the steak with olive oil to make the steak hot and cold at the same time, easier to cook, and more fragrant


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