The only fun that wanders overseas is to invent and create all kinds of delicious foods, including, of course, this "hard dish." The perfect combination of alizarin, low fat and no oil. Especially suitable for autumn and winter seasons, after eating and then drying the sun, I feel very happy! ! ! Haven't learned PS yet, the photos have color difference, the amount, the guest can be YY~
The mignon is frozen and the surface moisture is absorbed by the kitchen paper. The code is on the tin foil.
Evenly sprinkle with salt, black pepper, cumin, lemon peel
Sprinkle with a little soy sauce and olive oil and start the 'horse killing chicken' so that the conditioning is evenly distributed on the meat surface.
Wrap the meat in tin foil and put it in the refrigerator
After 12 hours, put tin foil on the baking tray, add the mushroom slices, the bottom of the small carrots, spread the steak on top, and put a few small potatoes.
Cover with a layer of tin foil, oven 400F, 1 hour, uncover the upper layer of tin foil, then bake for 20 minutes.
Don't waste the steak juice, just accompany the potatoes.
1. The steak will be more salty for a longer time. 2. Vegetables can be added as desired, adding broccoli or onions, etc. 3. Uncovering the tin foil baking can evaporate the surface moisture of the steak and reach the realm of “Xinjiang mutton skewers” 4. Marinate the steak with olive oil to make the steak hot and cold at the same time, easier to cook, and more fragrant