Today, I teach you to make a grilled trotter that many people like to eat. Isn't it a roast pork trotter? Is there a difference? NONONO. . . After roasting the trotters of the roasting and roasting steps, sprinkle with spices such as salt and pepper, cumin, and chili noodles. Mix the various aromas and bite a bite, fresh and tender! Not fat or greasy, it will be addictive after eating, and I want to have a pig's trotter from time to time!
Put some oil in the pot, then add the rock sugar and fry until it turns into a caramel color.
Stir in trotters until the surface of the trotters becomes hard, slightly coke, and stained with a layer of sugar.
Add all the spices except honey and soda powder, add water without trotters, and boil the water for 30 minutes. If the pig's trotters are grilled directly, it will take a long time and the water will be dry. Water simmer will not only make the trotters easier to cook, but also keep the water, and it will not bake if it is baked.
Now we can give the trotters a mass before the oven! Today, we use two different styles for pig's trotters, one for two, to ensure that you won't get tired even after eating for a week. Use honey to brush honey on the surface of half of the trotters.
The other half of the pig's trotters poked some holes out with a toothpick and then smeared some soda powder on it.
Why do you want to add it? When soda powder encounters high temperature, it will react with the surface oil and “fried” to form a crispy and crispy skin.
After the oven is baked for 200 minutes and then taken out, you can sprinkle some chili powder and it will be more delicious~
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When choosing a pig's trotter, remember that it is a pig's hand. The so-called pig hand is the pig's forefoot. What is the difference? Premise the meat is more, more suitable for simmering, stewing, etc., the back of the hoof bone is more, more suitable for soup; after roasting in the oven, you can also put some shallots, pepper, it will be more delicious ~More food, please pay attention to WeChat public number: Chew the Mania or search WeChat public number: eat-slowly If you have any questions, you can contact the work micro-signal: ypxzs01 Let's talk about food and talk about life.