Recipe: Grilled spring fish

Home Cooking Recipe: Grilled spring fish

Notes:

There is no standard process for this recipe. It is purely intuitive to do your point and open the map. It will be more complete! It’s a simpler taste, and the mustard must be better.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the spring fish is washed, use kitchen paper to absorb moisture.

    After the spring fish is washed, use kitchen paper to absorb moisture.

  2. Home Cooking Recipe: Brush the oil on both sides. Place it on the Japanese iron grill. Sprinkle the Shanghai salt and black pepper and mash it.

    Brush the oil on both sides. Place it on the Japanese iron grill. Sprinkle the Shanghai salt and black pepper and mash it.

  3. Home Cooking Recipe: Bake to a single-sided brown, then turn over and continue to sprinkle sea salt and black pepper and smashed because the firepower in the middle of the gas stove is so fierce, so pay attention to the two sides may not be how to bake to the side of the grill to concentrate on the sides of the two sides of the oil to be brushed in place I flipped it with a silicone clip so it didn't break.

    Bake to a single-sided brown, then turn over and continue to sprinkle sea salt and black pepper and smashed because the firepower in the middle of the gas stove is so fierce, so pay attention to the two sides may not be how to bake to the side of the grill to concentrate on the sides of the two sides of the oil to be brushed in place I flipped it with a silicone clip so it didn't break.

  4. Home Cooking Recipe: This color is almost the same

    This color is almost the same


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