This fragrant roast rib is one of the most popular varieties in my oven, and it is loved because it has a professional-grade taste, and secondly because its operation is too convenient and convenient. Coping with the big ones that can make your family eat. As long as the sauce is prepared and enough salting time is guaranteed, this succulent and crispy savory ribs are almost successful.
Wash the long ribs and cut into a piece of 6CM long
Use soy sauce, sugar, salt, sesame oil, allspice, black pepper, garlic, and mix well. The amount of each material can be appropriately added or subtracted according to your own taste.
Put the washed pork ribs in a large dish, pour the mixed sauce on the ribs, spread the sauce evenly on the surface of the ribs by hand, and massage for a while to ensure that each rib is evenly wrapped with sauce. Juice, sealed and placed in the refrigerator freezer for at least 3 hours. The longer the time, the more delicious, I will marinate at least once a night.
Preheat the oven to 200 degrees, place the baking tray on the bottom layer of the oven, drain the marinated ribs on the oven rack, and place it in the middle of the oven.
Bake it out at 200 degrees for 20 minutes, then turn it over and apply a layer of sauce and continue to bake for about 5 minutes. Then sprinkle with white sesame seeds.