Recipe: Grilled rabbit legs

Home Cooking Recipe: Grilled rabbit legs

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the rabbit legs, open two knives on both sides, use salt, allspice, cumin, cooking wine, onion ginger and minced garlic, soy sauce, pepper and evenly spread

    Wash the rabbit legs, open two knives on both sides, use salt, allspice, cumin, cooking wine, onion ginger and minced garlic, soy sauce, pepper and evenly spread

  2. Home Cooking Recipe: The fresh-keeping bag is packed and placed in the refrigerator for two days.

    The fresh-keeping bag is packed and placed in the refrigerator for two days.

  3. Home Cooking Recipe: The marinated rabbit legs are brushed on both sides, wrapped in tin foil, preheated in the oven at 190 degrees and baked for 30 minutes.

    The marinated rabbit legs are brushed on both sides, wrapped in tin foil, preheated in the oven at 190 degrees and baked for 30 minutes.

  4. Home Cooking Recipe: Baked rabbit legs, take out the tin foil, face up, brush oil

    Baked rabbit legs, take out the tin foil, face up, brush oil

  5. Home Cooking Recipe: The tin foil is open and placed in the oven for 15 minutes.

    The tin foil is open and placed in the oven for 15 minutes.

  6. Home Cooking Recipe: Remove the rabbit legs and apply oil on the front side, sprinkle with cumin, white sesame seeds, continue to bake for 10 minutes, remove the rabbit legs, brush the honey, and bake for 10 minutes.

    Remove the rabbit legs and apply oil on the front side, sprinkle with cumin, white sesame seeds, continue to bake for 10 minutes, remove the rabbit legs, brush the honey, and bake for 10 minutes.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea