Wash the rabbit legs, open two knives on both sides, use salt, allspice, cumin, cooking wine, onion ginger and minced garlic, soy sauce, pepper and evenly spread
The fresh-keeping bag is packed and placed in the refrigerator for two days.
The marinated rabbit legs are brushed on both sides, wrapped in tin foil, preheated in the oven at 190 degrees and baked for 30 minutes.
Baked rabbit legs, take out the tin foil, face up, brush oil
The tin foil is open and placed in the oven for 15 minutes.
Remove the rabbit legs and apply oil on the front side, sprinkle with cumin, white sesame seeds, continue to bake for 10 minutes, remove the rabbit legs, brush the honey, and bake for 10 minutes.