Grilled pork ribs are prepared for at least 2 people per person, otherwise it is definitely not enough. This dish is crispy, fragrant and tender. In addition to being delicious, it is also convenient to do. It's easier than cooking. Of course, you have to have an oven.
Put the water in the pot without ribs, put 2 tsp of pepper, 8 slices of ginger. Open the fire and boil.
The water is opened, and the ribs are placed in the lid to cook. The water is rolled again and tempered for 15 minutes. I have less water, and the keel has not soaked in water. Later I added boiling water.
Open the lid in the middle, turn the ribs over and cook, and remove the floating blood. To clean the bloody boiled pork ribs, it is the ribs soup, don't fall, used to cook the fans the next morning, the taste is the lever. Cook for 15 minutes, turn off the heat, let the keel of the ribs soak the hot water in the pot for 10 minutes. A friend who doesn't like 啃 keel can squat down the keel on both sides in advance, only cook a rib of a root. It is easy to cook, so you don't need to cook it for 10 minutes.
The cooked ribs are placed in a dripping basket and placed in a cold. Under the drip basket, remember to put the plate on the water. The cold-fried ribs are delicious, crisp, tender and fragrant, especially delicious. I often cook the ribs at home in the evening, put the plastic wrap in the plate, put it in the refrigerator, and come back to work the next day and then bake it. It is very fast.
Get ready to brush the ribs sauce. Sauce bowl: 0.5 tsp salt, 3 tsp cumin powder, 1 tsp pepper, 4 tbsp cooking oil, 1 tbsp sesame oil, 1 tbsp sesame oil, 3 tbsp white sesame seeds. Friends who like to eat spicy remember to add 1 tablespoon of chili noodles into it.
The oven is preheated for 200 minutes at 200 degrees, the cold-through pig discharge grill is placed in the upper layer, and the bottom layer is placed on the baking sheet of the aluminum foil paper. Bake in the oven for 20 minutes at 200 degrees. The oven temperature is high and baked at 190 degrees for 20 minutes.
When the time is up, take out the ribs in the oven and brush the sauce. My daughter likes to eat spicy food. One of the ribs I also brushed the chili noodles.
The opposite side should also be brushed with sauce.
The ribs with the sauce are placed in the oven again and baked at the same temperature for 5 minutes. You can see that the sauce on the surface of the ribs keeps bubbling.
Time is up, take out the grilled ribs, so sweet!
The three ribs are not enough for the three girls to eat. The children have been licking their mothers too much and buying too little. The amount is small, I want to cut it into small pieces and stop it for the children. Grilled pork ribs, of course, it’s better to hold the whole 啃. Recommendation: Grilled ribs are at least two hands. The two-end keel is cut in advance and used separately. It is convenient to eat only the long root ribs. The family likes the bones of the bones, just like me, the keel, grilled together.
The ribs do not have the two-end keel. After boiling for 15 minutes, do not soak for 10 minutes.