I really felt that it was beautiful before I entered the furnace, so I took this as a signboard. Of course, it is more delicious to roast! The so-called vegetables are really fresh vegetables. When you cook this oven, you don't have to stick to the vegetables I added. Everyone brainstorms and throws fresh vegetables at hand!
Tenderloin with slap and slap the meat, use a knife to knock the pine, add 1 tablespoon of salt, 1 teaspoon of sugar, 1 tablespoon of red pepper powder, 1 tablespoon of wine and 1/2 teaspoon of pepper, mix a large spoonful of olive oil. Covered with a plastic wrap refrigerator for one night.
Peel the potatoes, slice the eggplant, slice or shred the fennel, cut the onion, tiling at the bottom of the baking pan, sprinkle with a spoonful of vanilla, 1 tsp of salt and a little lemon juice.
Spread the marinated meat on the paved vegetables evenly, and slice the garlic cloves evenly on the steak, then add the fragrant leaves and fresh rosemary (if not, the parsley is replaced), then pour it on top. A layer of olive oil.
The oven is preheated to 200 degrees, and the baking tray is placed in the middle layer for 180 minutes for 35 minutes.
Many vegetables can be baked at the bottom as a side dish, such as small tomatoes, zucchini and so on. The seasonings can also be matched at will according to your own taste. This is a typical assorted oven dish, no fumes, and rice and potatoes are very good.