Everyone has had the time to indulge in barbecue. At that time, friends loved baking oysters every time. (All ages are bigger than me. ಠ_ಠ.) There is always a word on the mouth: women's beauty salon. Men's cheers Standing. Leading me to youthful youth. I have been embarrassed to taste it. Every time I said: I don't like to eat this.....! (^_^*) However: I don't even know that it is a scent. Spread hands..! I still have to think about it. I am beautiful enough. (Be a shame.)...! (N is not described here...) I have eaten a lot of homes. The difference in taste. The seasonings should be different. This recipe is quite suitable for my taste. It has nothing to do with authenticity...! (^_^*)
Garlic. Millet pepper. Onion. Scallions are chopped. Garlic can be flattened with a knife and then licked.! If you are lazy, it seems to be lazy. (It’s not lazy.) It’s OK to break it with a cooking machine. Just be careful not to make a paste. The old saying goes. It’s better to use a knife than to break it. Maybe I am this person. Rough. I don’t feel the difference..)^o^(
Put the minced garlic in the net sieve. Wash it twice with water. Drain the water for spare..! Can also not rush. But not rushing. The garlic's mucus is easy to paste the pot. The garlic scent does not reach the state.. It is also easy to affect its color value..! I am more than anything else. (˶ ̅᷄ −̫ ̅᷅˵)
Put the oil in the pot. The oil can be a little more. Put in the white onion. Onion.. After the fire, use the minimum fire.
The oil is hot to about 60%. The onions and shallots are all scented. Put in half the minced garlic.. half. half. half.
The small fire is fried to this golden yellow.
Put the millet pepper into pieces.. Stir evenly. After the smell of the millet peppers come out. Is it the fragrance? Not spicy? ( ́▽`)
Put the other half of the minced garlic. Then put a little ginger powder. If there is no ginger powder, you can directly use the ginger chopped.
Stir well. Stir fry until the smell of new garlic is chilled. Turn off the fire..! It probably won't be more than 10 seconds. It can't be too long.
Put a drop of white sugar (fresh) steamed fish oyster sauce. oyster sauce.. The weight of the mouth can be put on the salt. The amount can be adjusted according to their own taste. While tasting and adjusting. The overall taste is a little heavier than usual. Because it also I have to go to the oysters. If the taste is not enough, the effect will be poor..! .
Finally, pour some sesame oil and mix well. We call it sesame oil.! See everyone is called sesame oil..
Put it out and let it cool... This looks like a good feeling.. (o^^o)
Wash the chopped vegetables or shallots and chop them. Use a clean knife and cutting board to cut the cooked food. Prepare a small watering can. Squeeze the lemon juice into some of the contents. This watering can not know what to buy. The store sent it. Although the soil Bubbling. But occasionally it can be a little useful.!
Raw oysters. Use a brush to clean the outer shell. Wash. It is best to wear gloves. The shell mouth is very sharp. If you accidentally turn red light. (The thickness of the skin can not be worn..) However, the man at home does not need to When do you use it? If you sell it in the local market, you can also let the store open it when you buy it. But you have to buy it and eat it immediately!
If you have a professional opener, it's best. If you don't have one, take a knife with more endurance! A towel. A pair of thick gloves. Not my thin one.. Insert the knife along the side to find the place where you can insert it. If you can't find it, you can use a vise to clip off a little edge. The towel should be wrapped with oysters. Good. Prevent accidental misses. Knife is on hand..! Is there a feeling of tightness in the wood? ( ́▽`).
Then, after turning the force to the left and right, use a knife to cut the connected part along the side. (that is, the scallop...) Pay attention to safety...!
Then you can open it easily with a slap..
This is the case after opening. You need to rinse off the sand or broken shell inside..
If you are serious, you can use a knife to turn it over. Let the smooth side face up. It looks better...! Then I will open the oysters. Say. I use a knife and rag. I open more than 5 pounds at a time. He said. What about men? Why?. ಠ_ಠ.
Open the oysters and put them on the grill. Spray a layer of lemon juice. I really recommend spraying a spray. Spray it..
Preheat the oven..200 degrees! I used an electric oven. 200 degrees. It was a spike in a previous activity..! I feel that there is no expensive one..! ( ́▽`)
After preheating, put the oysters in the oven or electric oven. The oven is baked in the middle layer.
Cover the lid.. Ok. Close the oven door...!
Raw oysters begin to shrink. Take out the soup. When it gets smaller, turn on the oven or electric oven.
Put the garlic on it. How much is based on our own preferences. I have seen someone let the boss put a little more. Finally. The boss said that the oysters are sent to eat. Pay the garlic money....! Bake for another 3-5 minutes. Just bake it...!
Sprinkle with chopped green onion or parsley. Look at your personal preferences. Be careful when you take it out. Don't waste the soup. Essence...! Eat hot...! (o^^o).
If you don't eat spicy, you can not put chili. Garlic can do more. You can use other vegetables. Grilled eggplant, steamed scallops, loofah, etc. Inside seasoning. According to your own taste and preferences. Like 啥Just let go...! It is recommended to completely roast and eat. It is better to put a grilling net in the baking tray when roasting. Because the oysters are different in shape. If it is laid flat, the soup will flow off when roasting. The grilling net can be based on its shape. Place it. Then eat the oysters outside. If it is not open, it can be opened in the transparent cabinet. You can find a disposable chopsticks and eat the meat. If you are connected with the shell, please. At least it is original. ! If it can be directly clipped up, it is necessary to judge it. Is it true that the store usually leaves the raw clam shells. Buy the big bags of frozen raw clam meat. After thawing, they are assembled one by one in the clam shell. (How can I be The feeling of playing..) Although the oysters are good. You can't eat too much at one time. The body can't eat it....(⁎⁍̴̛ᴗ⁍̴̛⁎).