Recipe: Grilled clams

Home Cooking Recipe: Grilled clams

Notes:

The tin foil locks the sweetness of the clams, and the soup that oozes after roasting is also delicious. The meat in the sea is salty and does not require any seasoning.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the clams, add ginger and minced garlic, wrap it in tin foil, and oven for 200 minutes and 35 minutes.

    Wash the clams, add ginger and minced garlic, wrap it in tin foil, and oven for 200 minutes and 35 minutes.


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