The take-out barbecue bibimbap is really worried that it is not clean, so I have to do it myself.
Chicken legs are minced, cut into small pieces, and marinated. Need seasoning, cooking wine, soy sauce, soy sauce, salt, sugar, chicken or chicken, pepper, chopped garlic, ginger, mix well, develop at least one night or one night.
Mix some honey before entering the oven. Oven 200 degrees, 20 minutes. A lot of soup is taken out, taken out, and baked for another 5-10 minutes until the meat does not have too much moisture, showing a deep red color.
Lettuce shredded, or tiled. Cucumber shredded. The potatoes are shredded and shredded (you can also avoid potatoes).
Put the grilled meat on the lettuce leaves with cucumber and potato. Place the rice next to it. When eating, mix the meat and vegetables together. The meat is soft and soft, and the dish is crisp and refreshing. It tastes great!