Recipe: Green vegetables lean meat porridge

Home Cooking Recipe: Green vegetables lean meat porridge

Notes:

If you have no appetite in the summer, then drink porridge.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the rice clean and then soak for half an hour

    Wash the rice clean and then soak for half an hour

  2. Home Cooking Recipe: Put the rice into the rice cooker, add water, the ratio of rice to water 1:4

    Put the rice into the rice cooker, add water, the ratio of rice to water 1:4

  3. Home Cooking Recipe: I chose the porridge mode here, and the porridge mode is too time consuming.

    I chose the porridge mode here, and the porridge mode is too time consuming.

  4. Home Cooking Recipe: Green vegetables and lean meat cut filaments

    Green vegetables and lean meat cut filaments

  5. Home Cooking Recipe: Cook for about 40 minutes, open the pot, the rice has been 8% bad, ok

    Cook for about 40 minutes, open the pot, the rice has been 8% bad, ok

  6. Home Cooking Recipe: Add the prepared lean meat to the porridge, stir and cook for 2 minutes.

    Add the prepared lean meat to the porridge, stir and cook for 2 minutes.

  7. Home Cooking Recipe: Add the greens to the porridge, be careful not to stir (the greens will stir up the taste of amaranth), cover the lid directly, cook for two minutes, then open the lid after two minutes, add the appropriate amount of salt, cook for another minute. Left and right, you’re done.

    Add the greens to the porridge, be careful not to stir (the greens will stir up the taste of amaranth), cover the lid directly, cook for two minutes, then open the lid after two minutes, add the appropriate amount of salt, cook for another minute. Left and right, you’re done.

  8. Home Cooking Recipe: Clear but not lacking in appetite

    Clear but not lacking in appetite


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