Recipe: Green vegetables lean meat porridge

Home Cooking Recipe: Green vegetables lean meat porridge

Ingredients:

Steps:

  1. Washed green vegetables, shredded and shredded, and leaned pork and shredded pork

  2. The porridge is burned to eight minutes, poured into the vegetables and shredded pork, stir well, and the small fire continues to roll.

  3. Seasoning, burning to a thick sauce


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