The most common dish, but it is delicious! I haven't eaten green leafy food for several days. I have been busy taking exams these days. I am buying food outside. I guess I will eat it again. I bought green vegetables and tofu. I wanted to burn Mapo tofu, but I wanted to burn Mapo tofu. Green vegetables must be eaten. Then the vegetables and tofu are good!
Wash the vegetables and cut them well.
Heat the pan and pour in the salad oil. (Pros must wait for the oil pan to heat up, pour into the tofu when the smoke is fast. ^_^) This step is very important ~ put the tofu into the pot, first small fire, then turn to the fire. Wait until one side is fried until it is slightly yellow. Then add the greens and add a little water to stir fry. (I like to put the tofu first, then stir the vegetables, and finally put the tofu vegetables together) and finally add salt to taste.
Loading it! Began to eat!
If you like tofu with a little bit of coke, you can fry the tofu for a little longer. But to master the heat, be careful not to get rid of it~2016.0426 Specially added to answer the question about the tender tofu that everyone said can not be fried ~ 1. Use flat bottom non-stick 2. After the oil pan is hot, smoke quickly When you put down the tofu. You will hear the groaning sound of the cockroach, so that you can do it. 3. Remember not to turn the tofu, because the underlying layer of tender tofu has not yet formed. If you always flip, the tofu will be broken. I hope everyone likes ^_^