Recipe: Green tart jam

Home Cooking Recipe: Green tart jam

Notes:

Since there is no mixer, it takes a long time to use the manual method, but the process is what I like. Originally, I wanted to finish the jam with the bread machine. After I found out, I found that the water was too much in the bread, and the water was splashed in the bread machine. The result was changed to be completed on a gas stove.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the amount of each material, first wash the raisins with soda ash and cut into small pieces.

    Prepare the amount of each material, first wash the raisins with soda ash and cut into small pieces.

  2. Home Cooking Recipe: Put the sugar in the raisin, press the water out with a spoon (if it is more convenient with a blender), then put the juice squeezed out of the lemon into the raisin, and finally add the raw powder and stir.

    Put the sugar in the raisin, press the water out with a spoon (if it is more convenient with a blender), then put the juice squeezed out of the lemon into the raisin, and finally add the raw powder and stir.

  3. Home Cooking Recipe: Put the matching raisins in a stainless steel pot and turn them off with a small fire. Finally, put them in a sterilized bottle and let them cool. After cooling, store them in the refrigerator.

    Put the matching raisins in a stainless steel pot and turn them off with a small fire. Finally, put them in a sterilized bottle and let them cool. After cooling, store them in the refrigerator.

Tips:

I used to make bread with a bread machine, but I always feel less? That is the jam with bread!


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