This is a typical meal. To put it bluntly, it is to use the savory taste of shrimp water to cook vegetables. Because it is done in the summer, it is appropriate to reduce the oil and peppers~ When you do, you can increase or decrease according to your own taste, or you can add other vegetables you like.
The green prawn cut off the whiskers and cut out the back line; the potato slices, the celery cut into sections.
A little more oil chest pepper, aniseed, fragrant leaves, dried chili.
Spicy garlic slices, ginger tablets.
Add the Pixian bean paste to spread, add a little soy sauce, sugar.
Stir fry shrimp.
After the shrimp turns red, add the right amount of water to boil.
Add the potato chips and cook.
When the potatoes are basically soft, you can put the celery and collect the red oil from the little bean paste.
Loading. Cooked sesame, parsley, and scallions.
Do not put more soy sauce, the color is not good. The Pixian bean paste has been very salty, so try to taste salty when you put salt. In addition to celery, I tried to let go of fungus, zucchini, and scorpion, which is not bad~