Try to make fruit wines of all tastes.
Fresh fruit is washed and dried, and placed in a sealed can of hot water. Plus yellow rock sugar and 29.5 degrees Jiujiang double steamed wine.
Simei Brewing (Xi Mei, Huang Ling Sugar, Jiujiang Double Steamed Wine)
Strawberry Wine (Strawberry, Yellow Rock Sugar, Jiujiang Double Steamed Wine)
Blueberry wine (blueberry, yellow rock candy, Jiujiang double steamed wine)
Green plum wine.
Pineapple wine (pineapple, yellow rock candy, Jiujiang double steamed wine)
Mulberry wine (mulberry, yellow rock candy, Jiujiang double steamed wine)
Candied green plum (white sugar, green plum)
Filtered strawberry wine, very beautiful color.
Add a little soda to the bottom of the filter. Thick strawberry musk.
Lemon wine (lemon, yellow rock sugar, Jiujiang double steamed wine)
Mango wine (mango, yellow rock candy, Jiujiang double steamed wine)
a variety of fruit-loving wines
look forward to……
2016 honey-sweet olives (olive, honey) and 2017 black sugar plums (black sugar, yellow rock sugar, green plum)
Recently, winemaking is addictive. Rouge is still the first time to buy, the fruit is particularly fragrant. The color is also beautiful!
Rouge is not very big, but it is quite uniform.
Stuffed two bottles of blush plum
On the left is the yellow plum, and on the right is the buckwheat plum.
Pretty little man Huangmei
How can it be so beautiful?
The 85-year-old mother came to eat at home and especially liked to drink strawberry wine. After a meal, I drank two or three. So I quickly brewed a bottle for my mom.
These two bottles are ripe yellow plums with white sugar and candied fruit preserved with yellow rock sugar. Huangmei smells particularly sweet, so I haven’t tasted bitterness for ten days. Very sweet and sour.
The sugary yellow plum that was soaked upstairs for ten days was especially good, so I bought another half of the pound of Huangmei. The other part made a candied plum.
The pineapple that had been soaked for twenty days began to drink. Add soda water ice, a touch of wine. The aroma of pineapple is very strong.
Cranberry Sparkling Wine (Cranberry Dry, White Rock Sugar, Jiujiang Double Steamed Wine) from 2018-5-12
Jiujiang double steamed bayberry wine.
Yangmei wine (Yangmei, Huangbing sugar, Jiujiang double steamed wine) and canned bayberry (white sugar, bayberry).
There is a bottle of crispy plum left. Wuyi’s sister came to play and made a special ten pounds of crispy plum.
Plum sauce (white sugar, white rock sugar, green plum)
On May 14th, 2018, the blush plum wine drinks the bayberry wine.
I brought a bottle of cherry wine to my mom. (Mom has diabetes and can't eat sugar, so this bottle of cherry wine is not added with rock sugar. It is made directly from Jiujiang double steamed wine)
Bayberry sugar is frozen in the refrigerator.
White sugar pickled bayberry.
Candied bayberry. Wash the yang plum with kitchen paper or dry it. The container is water-free and has a layer of white sugar and a layer of bayberry. This is a bayberry that is marinated for one night. It is marinated and placed in the refrigerator to be taken out at any time.
Rock candy cherry wine (white rock sugar, Jiujiang double steamed wine, cherry)
Just made five pounds of red plum wine (red plum, yellow rock candy, Jiujiang double steamed wine)
Plum sauce made by red plum. Sweeter than green plum sauce.
Catch the last wave of red plum this year, five pounds of red plum made two bottles of red plum wine and a pound of red plum sauce.
This is the plum extract that has been marinated for more than 20 days. Add ice water to drink cold, sweet and sour.
The apricots I bought a few days ago did not finish, and I tried these few dried wines. Yellow rock sugar, Jiujiang double steamed wine, apricot.
Mini almonds and Jiujiang double steamed wine. The little almond is so cute, and decisively bought the wine.
The mini pear is really very small and very small. Soak a bottle of double steamed wine and try it. Recently, I started to frantically brew. Because all kinds of fruit wine are in the hot summer, it is too cool to add some ice. The cider that has been soaked in the last two weeks, the candied bayberry is especially popular with family members!
Today I bought some apricot double steamed wine. I hope that apricot wine can be as delicious as plum wine!
The glazed green plum and yellow plum made on May 3, smashed into plum syrup.
The plums that are fished out are added to the plum sauce, and the raw materials are not wasted. Plum sauce can also be washed with ice and ice.
There is a little bit of apricot and white sugar in the sparkling wine, and it is apricot jam, bread or soda, ice water can be. Summer heat is cool!
6 pounds of red plum broke two pounds, leaving four pounds of wine. This time, the red plum is not very good, and there are spots that are not red. But very fragrant. This should be the last bottle of plum wine made this year. Waiting for the moment to open tomorrow...
The rest of the time is to wait slowly...